Theory Cuisine

Theory Cuisine, Chicago, IL

In 2013, Chef Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic father immerse himself in his passion—and, ultimately, take home the illustrious title of Americas “Top Baker” and cookbook author! This site is “mouth watering” and features Brian’s highly read blog; “Table For One,” complete with recipes.

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Theory Cuisine

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